Born and raised in Bindura, a small town in Mashonaland Central, Zimbabwe, Melord Sikombo also known as Chef Melord grew up surrounded by the fragrance of savory dishes from her late mother’s homeland, Malawi. What started off as a hobby grew to become a passion for Chef Melord She has studied culinary and pastry and holds certificates to her name. Chef Melord has hosted private functions, homes calls and big